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The City of Whyalla and TAFE SA are offering another accredited short course this month on food safety.
The course, on Monday 15th April 2019 betweem 2.00pm – 5.30pm at the Mt Laura Homestead Museum, is designed to increase your knowledge of food safety and to enhance the level of professionalism in the city.
The course covers topics including:
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Legal requirements of food safety;
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How to prevent food spoilage;
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Pest and waste control;
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Cause and effect of food poisoning;
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Food handling practices;
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Storage of food;
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Personal hygiene
This course also provides you with an opportunity to ask questions, check your compliance with requirements and interact with Council’s health officers.
The cost is $30 per person for those eligible under the Small Regional Community Funding Criteria applies. To meet the criteria you must reside in the area, be over the age of 16 and an Australian citizen or permanent resident. The course costs $110 for those that don't meet the criteria.
There is a maximum of five representatives per organisation allowed. Those completing the course will receive a nationionally recognised certificate.
For enquiries contact Gemma McGowan at TAFE SA on (08) 8348 4662. To book for the event go to http://eventopia.co/FoodSafetyWhyalla15042019
